Due Cigni 1896 Boning Knife

The Due Cigni 1896 Kitchen knife is proudly made in Italy, a stamp of quality in both design and manufacture. The Boning knife is your go to knife for food preparation, particularly for removing the bones of poultry, meat and fish. Its narrow blade and sharp point makes it perfectly suited for the job in hand.

Due Cigni’s version uses German 4116 X50CrMoV15 stainless steel which will retain an edge very nicely. The handle is Walnut wood which has a lovely feel and attractive grain.