Samura Okinawa Nakiri

The Samura Okinawa Nakiri is crafted to traditional Japanese standards, combined with the best of European knife making skills.

In common with the other knives in Samura’s Okinawa series, the rosewood handle is a sturdy and stylish feature. It is also ergonomic, non-slipping and ensures a firm grip with great manoeuvrability. Moreover, a black nylon bolster adds another level of comfort in use and better weight balance.

This Nakiri has a double, flat edge, allowing you to shred and slice with ease. The 17.2cm blade is made from premium AUS-8 Japanese steel. The focus of the manufacturer was on the geometry of the knife, which is designed for professional cooks who spend hours in the kitchen doing routine tasks.

Here you have a knife that is backed up with centuries of experience and a luxurious comfort level.